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Setting Sail with a BBQ Bonanza
After conquering the land, Guy’s culinary empire has set sail for smokier horizons! In 2011, he partnered with Carnival Cruise Line to create “Guy’s Pig & Anchor Smokehouse Brewhouse,” bringing his signature BBQ magic to the high seas. But how did this landlubber’s dream become a reality, and how does this unique eatery function aboard a cruise ship?
It all started with a shared passion for good food and good times. Carnival, known for its fun-filled atmosphere, saw the perfect match in this enthusiastic chef’s fiery personality and love for all things BBQ. The result? A smokehouse haven nestled within the Carnival fleet, offering mouthwatering BBQ classics with a twist.
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